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Mustard - Ruby and Gold Seeds
Highly attractive blend of finely-cut leaves of deep purple and pale golden green.
A real interesting addition to any salad or fish dish.
The mild spicy flavour is superb on its own or as an addition to a mixed salad bowl.
- Colourful addition to any salad
- Tangy mustard flavour
- 400 Seeds
- 10cm / 4in
- 20cm / 8in

Sowing Outdoors
Sow seeds thinly in pre-watered shallow rows, and cover with a little soil. Keep soil moist as dry conditions impair germination.
Remember small sowings made every three weeks through the summer should ensure a continuous supply.
Growing on / thinning
Thin seedlings to about 10cm (4in) apart when large enough to handle.
Ensure remaining seedlings are still firm in the soil.
Aftercare
Water plants generously in dry weather.

product review
a very pleasant alternative to rocket in a mixed leaf salad. germinates well and grows quickly, much more quickly than salad leaves. very pretty leaves, and great taste. I was harvesting it last autumn, from a late sowing, into november, much longer than the packet suggests would have got a five rating but that last year and this I have found that the red leaves grow more quickly and bigger.
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