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Oregano Seeds Greek
The Very Best For Pesto Flavour!
Beware imitations! Quite frankly, some Oreganos have a poor flavour but this Greek type is strongly flavoured even from its seedling stage.
It is the very best and is incomparable in a huge range of pasta, cheese and meat dishes.
Growing herbs from seed is so easy!
Grow them in the border among your flowers, in a special herb bed, or simply in pots by the back door. You can even grow them on your kitchen windowsill. They are easy to dry and even easier to freeze!
- 200 Seeds
- 30cm / 12in
Sowing Indoors
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface, and lightly cover them with a little more compost. Place in warmth 15-20°C (60-70°F) and keep moist.
Growing on / thinning
Keep seedlings in a light position, but shade from bright sun. When large enough to handle, transplant to 8cm (3in) pots, allowing 3 or 4 seedlings per pot.
Hardening off / planting
Gradually accustom plants to outside conditions for 2-3 weeks before planting out when danger of frost has passed. Allow 30cm (12in) between each group of plants. Choose a sunny, sheltered spot for best results.
Special note
Alternatively, sow pinches of seed in 8cm pots, and allow the plants to mature in the pots on a warm windowsill. Harvest leaves from seedling stage onwards, as required.
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