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Tarragon (French)
The silver-green foliage has an aniseed flavour and is most often used to flavour sauces (such as béarnaise), oils and vinegars.
Also good with chicken, seafood, soups, rice and pasta. An herbaceous perennial it can be over-wintered in mild areas.
Catalogue Number: 1080-5484
Delivered:
April / early May
Quantity:
- 3 Plants
Height:
- 24in / 60cm
£4.95 each
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