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Turnip - Rubin
Rubin is a quick cropping, purple-topped turnip with good flavour and flesh which does not turn woody. The spherical roots are easy to prepare for cooking.
Best harvested when between golf ball and tennis ball size, and delicious roasted, mashed or added to casseroles.
- So sweet
- Quick cropper
- 500 Seeds
- 30cm / 12in
- 10cm / 4in

Sowing Outdoors
Sow seeds thinly in a shallow pre-watered shallow row. Lightly cover seeds with a little soil.
Keep soil moist as dry conditions impair germination.
Remember small sowings made every three weeks through the summer should ensure a continuous supply.
Aftercare
Thin plants to about 10cm (4in) apart to allow development. Water plants generously in dry weather.
Special note
Pick roots while small and young.

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