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brussels sprout wellington seeds
Wellington is a splendid late season sprout, becoming ready in December and holding in good condition until March.
It has all the fine flavour and hardiness of the old Bedford sprouts, and the plants are resistant to mildew. Expect a heavy crop of tight, dark green buttons.
- Disease resistant
- Long cropping season
- Sufficient for 50 plants
- 60cm / 24in
- 60cm / 24in

brussels sprout wellington seeds growing partners...
Sowing Indoors
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface, and lightly cover them with a little more compost.
Place in warmth 10-15C (50-60F) and keep moist. When large enough to handle, transplant 5cm (2in) apart into trays of potting compost. Gradually accustom them to conditions outside for 2-3 weeks before planting out to their cropping positions 60cm (24in) apart during summer.

Sowing Outdoors
Sow seeds thinly in a shallow, short, pre-watered row. Lightly cover seeds with a little soil. Keep soil most until seedlings are established.
When the seedlings have produced about four true leave, transplant them to their cropping positions, allowing 60cm (24in) each way between plants. Firm them in, and keep them well watered in dry spells.

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