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Chard (Swiss) Bright Lights
Very tasty - and pretty enough for the flower border.
Use the leaves as spinach and the stalks (chards) chopped in stir fries.
The young "baby leaves" are delicious in salads.
Easy to grow.
- Stunning stems
- Eat Leaves and Stems
- 60 Seeds
- 15cm / 6in
- 15cm / 6in
Sowing Outdoors
Prepare ground for sowing by raking to produce an even surface. Sow thinly in pre-watered rows about 2cm (1in) deep. Allow 30cm (12in) between rows. Keep soil moist until seedlings are established.
Growing on / thinning
When seedlings are large enough to handle, thin them to about 15cm (6in) apart.
Special note
If plants survive the winter, they may produce a further crop the following spring.
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