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Coriander Fine Leaved
Coriander is a versatile herb, the seeds are crushed and used in curries whilst the leaves are also good in Indian dishes, salads or as an interesting alternative to parsley.
Pick leaves regularly if you wish to stop plants running to seed.
- 150 Seeds
- 30cm / 12in
Sowing Outdoors
Sow seed thinly in pre-watered shallow rows, and cover with a little soil. Allow about 30cm (12in) between rows. Seedlings do not normally need thinning. Keep soil moist until seedlings are established.
Special note
Alternatively, sow a few seeds per 8cm (3in) pot of seed compost. Cover with a little more compost, keep moist and place pots on a warm windowsill. Harvest leaves when plants are about 15cm (6in) high.
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