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Hardy and extremely nutritious, kale has enjoyed a well deserved resurgence in recent years. Growing Kale from seed lets you choose from mini leaves to sow on a windowsill, to eye-catching wine coloured Redbor, almost black Cavolo Nero and dwarf kale for outside. All are a great source of iron and vitamins A, C and E. Plants and will stand on the plot for a long time in winter.
Cooking Kale is simple; either boil as you would cabbage or to keep more of the flavour and goodness try stir-frying.
Favourite Tasty Italian Vegetable ... More
Pack Quantity: 200 Kale Seeds£1.49
Produces tender leaves for months on end ... More
Pack Quantity: 30 Kale Seeds£2.99
Mild brassica flavour ... More
Pack Quantity: 1 Packet of 1305 Seeds£2.25