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Pepper - Salad Festival
Salad Festival is a mix of top quality F1 Hybrids.
Crisp and crunchy bell peppers in mixed colours of red, yellow and green.
Thick walled and thin skinned, they are super for your salad bowl or added to mixed roasted veg.
- Heavy Cropper
- Versatile vegetable
- 15 seeds

Sowing Indoors
Almost fill a seed tray with moist seed compost. Sow seeds evenly spaced over the surface, and lightly cover them with a little more compost. Place in warmth 18-25C (65-75F), and keep moist.
Growing on / thinning
Keep seedlings in a light position, but shade from bright sun. When large enough to handle, transplant 5cm (2in) apart into trays of potting compost or singly into small pots. Grow on in a minimum temperature of 15C (60F).
Hardening off / planting
Plant into growing bags or the greenhouse border when the first flowers have opened.
Aftercare
Water regularly and feed with liquid fertiliser as fruits begin to swell.
Special note
Peppers freeze well. Simply de-seed, cut into strips or rings and freeze raw. Ideal for adding to casseroles and stews.

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