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Pumpkin - Invincible
2 to 3 fruits per plant which are approximately 5kg each.
This grey skinned variety looks rather unusual but is one of the best for culinary use. The bright orange flesh is full of flavour and is excellent roasted.
Try making pumpkin soup!
Good storing variety.
- Rich orange flesh
- Delicious flavour
- 6 seeds
- 90cm / 36in
- 90cm / 36in

Sowing Indoors
Sow seeds individually on edge in small pots of moist seed compost 2cm (1in) deep. Place in warmth 15-18C (60-65F) and cover the pots with cling film until seedlings emerge. Grow on under cool, light conditions, but not in bright sun.
Sowing Outdoors
Water sowing positions, then sow two or three seeds close together in a group 2cm (1in) deep. Allow 90cm (36in) between groups. After germination, leave only the strongest seedling in each group.
Aftercare
Pumpkins are thirsty and hungry plants. Water freely and frequently, especially during dry spells. Once fruit starts to swell, feed plants regularly with a liquid fertiliser.

product reviews
These are the best pumpkins I have ever had. We have just had the last of those stored last October and it was crisp, sweet and perfectly delicious (even better than when fresh.) 6 months in store is pretty good going to me. It makes a welcome addition to the home grown produce we can eat in late Winter/early Spring. Try some boiled up and mashed with potatoes and a little salt and pepper. Lovely!
Not been impressed. I used this squash for a competition. From 13 packets, I handed out 3 seeds to 26 people. Germination rate stands at less than 1 in 3 for germinating and a fair few of them got to 1-3cm and keeled over. But bless them, they are going to send me more of the same seed ?
All 6 seeds germinated, very strong looking plants, looking forward to harvesting !
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