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Tarragon 'French' Plants
The silver-green foliage has an aniseed flavour and is most often used to flavour sauces (such as béarnaise), oils and vinegars.
Also good with chicken, seafood, soups, rice and pasta.
An herbaceous perennial it can be over-wintered in mild areas.
- April / early May
- 3 Young Plants
- 60cm / 24in

Special note
Not only are herbs useful for cooking but they can also be very decorative in their own right. Our herbs are both culinary and ornamental and can be grown together in a formal herb garden, dotted in among your border plants or in pots on the patio.
Whichever way you choose to grow them it is very satisfying to be able to pop outside and harvest a few fresh leaves whenever you need them.

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