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Thyme (Common)
An Excellent Little Aromatic Edging Plant!
Thyme is a pretty little spreading perennial herb with small scented leaves. Excellent for cooking with poultry, meat and game, and flavouring soups.
Growing a useful range of herbs from seed is so easy!
Grow them in the border among your flowers, in a special herb bed, or simply in pots by the back door. You can even grow some on your kitchen windowsill. They are easy to dry and even easier to freeze.
- 450 Seeds
- 8cm/3in
Sowing Indoors
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface, and lightly cover them with a little more compost. Place in warmth 10-15°C(50-60°F), and keep moist.
Growing on / thinning
Keep seedlings in a light position, but shade from bright sun. When large enough to handle, transplant 5cm (2in) apart into trays of potting compost, or individually into small pots.
Hardening off / planting
Gradually accustom plants to outside conditions for 2-3 weeks before planting out from early summer onwards. Allow 45cm (18in) between plants.
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