• Quickly becoming a UK favourite
• Perfect for beginners with its strong growth habit
• Wonderful uniformed spears
• One of the earliest to harvest

We are excited about Greenic, because in recent trials it has excelled over the past few seasons. It has provided consistent, strong yields Year after year.

You can expect well uniformed spears of asparagus with a particularly beautiful tip at the end of the spear.  Exciting for cooking for friends or family to show off your home-grown talents.

Class 1 yields of Asparagus will be your earliest riser, ready to harvest and bring in to your kitchen. That means less time to wait to prepare your gourmet dishes.

When either fried, steamed or boiled Greenic offers a wonderful rich taste, simply season lightly with salt and pepper or add a knob of butter to enhance its wonderful flavour.

Plant Spring to Autumn.

Harvest March  to June.